Physiological Integrity第 76 / 120 题
A client recovering from a stroke has difficulty swallowing. Which intervention best reduces the risk of aspiration during meals?
a.Have the client lie flat while eating
b.Offer thin liquids through a straw quickly
c.Encourage rapid eating to finish meals
d.Position the client upright and provide thickened liquids as ordered
解析
Sitting upright and using thickened liquids as ordered reduces aspiration risk in clients with dysphagia. Lying flat, thin liquids, and rapid eating increase risk. Safe swallowing precautions protect the airway.
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