Recognizing Intoxication第 31 / 80 题
Why should a server monitor a guest's rate of drinking over time?
a.To increase the guest's tab
b.To decide the guest's food order
c.Because rapid consumption raises BAC quickly and signals rising intoxication risk
d.Because it is required to calculate the tip
解析
Tracking how fast a guest drinks helps a server anticipate rising intoxication before obvious signs appear. Several drinks in a short period push BAC up quickly. Monitoring pace lets the server slow service, suggest food or water, and prevent over-service.
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同考点相关题目
- Which of the following can slow the absorption of alcohol into the bloodstream?
- Which of the following is a common early behavioral sign of intoxication?
- A guest is slurring words and having trouble counting money. What stage of intoxication does this most likely indicate?
- Which of these factors can cause two people drinking the same amount to reach different BAC levels?
- Which of the following is a reliable way for a server to assess a guest's level of intoxication?
- Why is it risky to rely only on the number of drinks to judge intoxication?