Time & Temperature ControlQuestion 213 of 319
Which container choice cools a hot pot of stew the fastest, helping pass the two-stage cooling test?
a.Several shallow metal hotel pans 2 inches deep, uncovered, in an ice bath
b.A glass jar wrapped in towels for insulation
c.A round 6-quart plastic container with the lid sealed
d.A tall, deep stockpot with the lid clamped on
Explanation
Cooling speed depends on surface area and how easily heat can escape. Shallow metal pans (2 to 4 inches deep), uncovered or loosely covered, placed in an ice-water bath, give the fastest cooling. Deep containers, sealed lids, and insulating wraps all slow cooling and increase the chance of cooling failure.
Law Reference: Cal. H&S Code §114002(b)Practice all 319 questions free — no signup required.
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