When razor cutting (using a styling/feathering razor), the BLADE ANGLE relative to the strand and the HAIR CONDITION both matter for a safe, clean cut. Best practice is to:

a.Hold the razor perpendicular to the strand (90 degrees) and cut dry hair to maximize control

b.Hold the razor at a shallow angle (close to parallel) to the strand, work on properly damp hair only, use a fresh guard for each client, and avoid razor cutting on very fine or chemically over-processed hair to prevent split ends

c.Hold the razor at 90 degrees on bleached hair to deliberately split the ends for texture

d.Use a straight razor with a permanent blade so the same blade serves many clients

Explanation

A razor is held at a shallow angle (closer to parallel) to the strand so that the blade glides through, removing weight gradually and producing soft, textured ends. The hair must be DAMP, not dry, because dry razor cutting splits the cuticle. A fresh disposable guard or blade is used for each client per California single-use rules; a permanent straight-razor blade on multiple clients is prohibited because porous/edge surfaces touching skin cannot be reliably disinfected (the BBC requires single-use cutting blades that contact skin). Razor cutting is generally NOT recommended for fine or over-processed hair because it accelerates splitting. Scope and sanitation duties are set under CCR Title 16 §979.4.

Law Reference: CCR Title 16 §979.4

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When razor cutting (using a styling/feathering razor), the BLADE ANGLE relative to the strand and the HAIR CONDITION both matter for a safe, clean cut. Best practice is to:

Explanation

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