Cross-Contamination & AllergensQuestion 150 of 319
A prep cook is breaking down a case that contains raw chicken, raw beef, raw whole fish, and live oysters at the same table. Cross-contamination between RAW foods is best prevented by:
a.Working all four proteins side by side as long as the table is wiped at the end
b.Working each raw protein separately with a different cutting board and changing utensils, gloves and sanitizing the table between proteins
c.Rinsing the chicken in the sink before cutting the other proteins
d.Holding the proteins above 41°F so bacteria do not grow during prep
Explanation
Cross-contamination is not limited to raw-to-RTE transfer. Different raw animal foods harbor different pathogens (Salmonella in poultry, Vibrio in oysters, etc.). Each must be prepped separately with its own clean and sanitized equipment, with hand washing and glove changes between species.
Law Reference: Cal. H&S Code §113984; FDA Food Code 3-302.11Practice all 319 questions free — no signup required.
Related questions on this topic
- A regular customer with celiac disease orders the gluten-free pasta. The cook drops the gluten-free pasta into the same boiling water that just cooked regular wheat spaghetti. Why is this a critical error?
- A guest who told the server about a shellfish allergy begins to break out in hives, has facial swelling, and is wheezing minutes after the meal. What should the food handler or manager do FIRST?
- A bakery sells loaves that contain no nuts in the recipe, but the dough is mixed in the same bowl used for walnut bread. The most appropriate label statement is:
- A single wet wiping cloth is being moved from the raw-chicken cutting board to the salad station to the can-opener handle. The MAIN problem with this practice is:
- Top-down cooler storage order is based on a specific principle. Which statement correctly explains WHY ready-to-eat foods go on top and whole poultry goes on the bottom?
- Where must concentrated sanitizer, degreaser, and bleach bottles be stored relative to food in a California food facility?
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against California Food Handler Card Exam · How we review