Cross-Contamination & AllergensQuestion 153 of 319
Where must concentrated sanitizer, degreaser, and bleach bottles be stored relative to food in a California food facility?
a.In any unlabeled spray bottle as long as the cook knows which is which
b.On the top shelf above food so they will not be spilled
c.Inside the walk-in cooler, mixed with food, so they stay cold and the smell is hidden
d.In a clearly labeled, separate area that is below and away from food, food-contact surfaces, single-use utensils, and clean linens
Explanation
Cal. H&S Code §114254 requires toxic chemicals to be stored separately from food, equipment, utensils, linens and single-service items, in an area below them and clearly labeled. Storing chemicals above food invites drips and spills onto food. All working containers must be labeled with the product’s common name.
Law Reference: Cal. H&S Code §114254; §114254.1This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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