What is the maximum temperature at which cold TCS food may be held to keep it safe?
- A45°F
- B41°FCorrect
- C38°F
- D50°F
Why: Cold TCS (Time/Temperature Control for Safety) food must be held at 41°F or below. At 45°F or 50°F the food is inside the danger zone and pathogens can grow. 38°F is safe but is not the maximum allowed limit the question asks for.FDA Food Code §3-501.16



