Free practice + study guide

ServSafe Food Protection Manager

ServSafe Food Protection Manager Certification Examination — 90 questions (80 scored, 10 unscored pretest) · 120 minutes · Passing score: 70% (at least 56 of the 80 scored questions). PrepPass also publishes a complete study guide for this exam as a downloadable book (151 pages, 240 practice questions inside, $19.99).

Start 10 questions — about 5 min Free · No signup · Every answer explained

Exam inside two weeks?

A printable colour cheat sheet for the exam: the format, the content areas and the figures it turns on, each checked against a named source and dated.

ServSafe Food Protection Manager cheat sheet PDF — $9.99 →

6 pages · US Letter · printable PDF · yours to keep

01

Test what you know · free, all of it

Five ways to practise.

The same 500 questions, dealt five ways. Pick the one that fits the time you have.

02

Learn what the questions test

Practice finds the gaps. Reading closes them. The eight chapters below are free to read online. The study guide book is a separate download, sold on its own page.

Practice · free
500
questions, each explained — finds what you don't know yet
Learn · the guide
151
pages in the study guide book, section by section

The eight sections, as chapters

free to read online
  1. 1Foodborne Illness BasicsFoodborne Illness · 15% of the exam — the largest sectionRead free →
  2. 2Contamination, Cross-Contact, and AllergensContamination & Allergens · 12%Read free →
  3. 3Personal Hygiene13%Read free →
  4. 4Purchasing, Receiving, and StorageReceiving & Storage · 12%Read free →
  5. 5Preparation and CookingPreparation & Cooking · 15% — the largest sectionRead free →
  6. 6Holding and ServiceHolding & Service · 13%Read free →
  7. 7Food Safety Management and HACCPManagement & HACCP · 10%Read free →
  8. 8Facilities, Cleaning, Sanitizing, and Pest ControlFacilities, Cleaning & Pests · 10%Read free →
Cover: ServSafe Manager Exam — Complete Study Guide (2026)
Study guide · PDF + EPUB
ServSafe Manager Exam — Complete Study Guide (2026)
151 pages · 240 practice questions inside · updated 2026-09-23
$19.99 one-time · yours to keep
  • All 8 exam content areas as one PDF + EPUB you keep
  • A quiz closing each of the 8 chapters, with an answer key that explains every one
  • A key numbers sheet in each of the 8 chapters — the temperatures, times and limits the exam turns on
03

Before you sit

Know the exam you're walking into.

04

See the questions first

Two from the bank, answered.

Real items, with the answer marked and the reason written out — the same format as all 500.

Foodborne Illness

What is the maximum temperature at which cold TCS food may be held to keep it safe?

  1. A45°F
  2. B41°FCorrect
  3. C38°F
  4. D50°F

Why: Cold TCS (Time/Temperature Control for Safety) food must be held at 41°F or below. At 45°F or 50°F the food is inside the danger zone and pathogens can grow. 38°F is safe but is not the maximum allowed limit the question asks for.FDA Food Code §3-501.16

Management & HACCP

A restaurant wants to smoke and cure its own bacon in-house to preserve it for retail sale. Before starting, what must the operator obtain from the regulatory authority?

  1. AA written exemption from Food Code labeling (nitrites) for cured meats
  2. BA variance and a HACCP plan that addresses the smoking-and-curing processCorrect
  3. CNothing beyond the routine permit, since smoking is ordinary cooking
  4. DWritten approval from the meat supplier and a manager certified in HACCP

Why: Smoking or curing food to preserve it, rather than only to add flavor, is a specialized process: the operator must obtain a variance from the regulatory authority and keep an approved HACCP plan that identifies the hazards and controls specific to that process. Note the scope word in the stem, preserve for retail sale, which is what triggers the requirement. A labeling exemption answers a different requirement, a supplier's written approval carries no regulatory weight for an in-house process, and a certified food protection manager is a separate staffing rule that does not authorize the process.FDA Food Code §8-201.13

Read all 500 questions with answers →

05

Watch

Answer along on YouTube.

06

The exam itself

ServSafe Food Protection Manager, by the numbers.

Questions90 questions (80 scored, 10 unscored pretest)ServSafe calls the unscored items “pilot questions … for research purposes only”. They are indistinguishable from scored items during the exam.
Time120 minutesThe Examinee Handbook states the same limit from the proctor's side: all examination materials must be returned to the proctor two hours after the start.
SectionsFoodborne Illness · Contamination & Allergens · Personal Hygiene · Receiving & Storage · Preparation & Cooking · Holding & Service · Management & HACCP · Facilities, Cleaning & Pests
Passing score70% (at least 56 of the 80 scored questions)Two official ServSafe sources disagree and the older one is wrong: the © 2020 Examinee Handbook PDF still prints “A passing score is 75 percent or better”, while the current live FAQ and the Online Proctoring FAQ both say 70%. The percentage is of the scored questions only.
Our bank500 questions · updated September 2026Written from National Restaurant Association (ANAB-CFP accredited, proctored via Pearson VUE)
LanguagesEnglish · Español
SourceNational Restaurant Association (ANAB-CFP accredited, proctored via Pearson VUE)Verified 2026-09-03

Full facts and sources →

08

Food Safety Certification Exams

On the same path.

09

Questions

Asked before starting.

Is the practice really free, or does it stop after a few questions?

All 500 questions, the timed mock and the report are free with no sign-up. A free account only adds saving your progress. The study guide book is sold separately, $19.99 one-time; nothing in the practice requires it.

Is your mock the same as the real ServSafe Food Protection Manager?

Same length: 90 questions in 120 minutes, like the real exam. Use it for stamina and pacing; it is practice, not a score predictor.

What score do I need?

70% (at least 56 of the 80 scored questions) — as published by National Restaurant Association (ANAB-CFP accredited, proctored via Pearson VUE). Confirm the current rule with them before your exam date.

Is there a study guide for the ServSafe Food Protection Manager?

Yes. PrepPass sells ServSafe Manager Exam — Complete Study Guide (2026), a PDF + EPUB download, $19.99 one-time; the practice on this page stays free without it. See the study guide →

Practice questions are AI-assisted study material written from National Restaurant Association (ANAB-CFP accredited, proctored via Pearson VUE) and reviewed by PrepPass — for practice only, not official exam questions. Bank updated September 2026. PrepPass is an independent study resource and is not affiliated with, endorsed by, or approved by National Restaurant Association (ANAB-CFP accredited, proctored via Pearson VUE).
Report