320 original practice questions across all 8 exam domains — foodborne illness, contamination & allergens, personal hygiene, receiving & storage, preparation & cooking, holding & service, management & HACCP, and facilities, cleaning & pests. In English and Español, with an FDA Food Code citation on every answer.

Yes — completely free, no signup. Unlimited rounds, a full 90-question timed mock exam, and explanations all included. The official ServSafe exam itself (about $99, up to ~$179 with the course) is separate; PrepPass is a free study aid, not the certification.

No. All 320 questions are original prose written from the public-domain FDA Food Code 2022. We never copy from ServSafe, the National Restaurant Association, or any exam provider.

90 multiple-choice questions (80 scored + 10 unscored pilot), 2-hour limit, and 70% to pass — at least 56 of the 80 scored questions correct. It is proctored and closed-book.

5 years in most jurisdictions (some recognize 3 years). ServSafe Manager is ANAB-CFP accredited and satisfies the Certified Food Protection Manager (CFPM) requirement in nearly every US state and county.

The official exam is offered in English, Spanish, French Canadian, and Simplified Chinese. PrepPass practice is available in English and Español, with more languages coming.