Food & Alcohol Service
Two levels: a food handler card for anyone touching food, and food-protection manager certification for the person in charge.
ServSafe Alcohol
80 practice questions
TABC Alcohol Seller-Server
80 practice questions
California Food Handler Card
California Food Handler Card — required for restaurant and food-service workers. Free practice tests for the ANSI-CFP exam, in 4 languages.
319 practice questions · Study guide $9.99
California RBS (Responsible Beverage Service)
Required for every California bartender, server, and alcohol-handler within 60 days of hire (AB 1221). 700,000+ workers needed it. 100 free practice questions across all 7 topics.
100 practice questions · Study guide $9.99
ServSafe Food Protection Manager
The nationally accepted food-safety manager certification (CFPM), based on the FDA Food Code — required for the person in charge at most US restaurants. 500 free practice questions across 8 topics, in English and Español.
500 practice questions · Study guide $19.99
NYC Food Protection Certificate
The NYC Food Protection Certificate every food establishment needs on site (DOHMH Article 81). 240 free practice questions with NYC's own temperature rules, in English and Español.
240 practice questions · Study guide $14.99
Responsible Service of Alcohol (RSA) Practice Test
General practice for the Responsible Service of Alcohol (RSA) certificate.
22 practice questions
UK Food Hygiene Level 2 Practice Questions
Original practice for a Level 2 Food Safety/Hygiene course, covering food safety hazards, temperature control, cross-contamination, personal hygiene, and cleaning.
19 practice questions
ServSafe Alcohol Advanced
ServSafe Alcohol Advanced is the National Restaurant Association's proctored, supervisor-level responsible-beverage-service exam — a deeper counterpart to the 40-question Primary exam, reported at 70 questions with an 80% (56/70) passing standard.
22 practice questions
ServSafe Allergens
ServSafe Allergens is the National Restaurant Association's online allergen-safety certificate for restaurant and foodservice staff, built around the FDA's 'Big 9' major allergens, cross-contact prevention, allergen cleaning, and safe guest communication.
22 practice questions
ServSafe Workplace
ServSafe Workplace is the National Restaurant Association's harassment-prevention training for the restaurant and hospitality industries, teaching what sexual harassment is, how to build a respectful workplace, and how to report and respond — aligned with EEOC guidelines.
24 practice questions
Related bundles
Exams people usually need together — study the set, not just one.
The certifications a restaurant or bar worker needs day one: food handler, manager, and alcohol service.