Test what you know · free, all of it
The same 19 questions, dealt four ways. Pick the one that fits the time you have.
Learn what the questions test
Before you sit
See the questions first
Real items, with the answer marked and the reason written out — the same format as all 19.
To prevent cross-contamination, raw meat should be stored:
Why: Store raw meat below and separate from ready-to-eat foods so juices cannot drip onto them.
Which is a biological food safety hazard?
Why: Bacteria like Salmonella are biological hazards; glass/metal are physical and chemicals are chemical hazards.
The exam itself
| Sections | Food Safety Hazards · Temperature Control · Cross-Contamination · Personal Hygiene · Cleaning & Pest Control |
|---|---|
| Our bank | 19 questions · updated August 2026Written from Food Standards Agency |
| Languages | English |
| Source | Food Standards Agency |
Food Safety Certification Exams
Questions
All 19 questions, the timed mock and the report are free with no sign-up. A free account only adds saving your progress.