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ServSafe Manager — the free full course

The free ServSafe Manager video course — a lesson for every food-safety domain, from time & temperature control to cleaning & sanitizing, paired with a free online study guide and practice questions. No email, no payment.

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8 lessons · free online guide + practice · 100% free

The full curriculum

One lesson per exam topic. Read the chapter free now; the video drops as it publishes.

  1. 1Foodborne Illness Basics~15% of the examRead now
  2. 2Contamination, Cross-Contact, and Allergens~10% of the examRead now
  3. 3Personal Hygiene~10% of the examRead now
  4. 4Purchasing, Receiving, and Storage~15% of the examRead now
  5. 5Preparation and Cooking~15% of the examRead now
  6. 6Holding and Service~10% of the examRead now
  7. 7Food Safety Management and HACCP~15% of the examRead now
  8. 8Facilities, Cleaning, Sanitizing, and Pest Control~10% of the examRead now
Studying in order?

In the ServSafe Food Protection Manager guide: A quiz closing each of the 8 chapters, with an answer key that explains every one. Practice here stays free.

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Ready to test yourself?

Every topic above has free practice questions with answer explanations.

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