Physiological IntegrityQuestion 90 of 120
A client with heart failure is prescribed a low-sodium diet. Which food selection indicates understanding of the diet?
a.Canned soup and cured ham
b.Fresh vegetables and grilled chicken
c.Salted nuts and pickles
d.Processed lunch meat sandwiches
Explanation
Fresh vegetables and unprocessed grilled chicken are low in sodium and appropriate for heart failure. Canned soup, cured meats, salted nuts, and processed meats are high in sodium. Limiting sodium helps control fluid retention.
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