Pests & FacilitiesQuestion 148 of 240
Which storage practice for dry goods best supports pest control?
a.Storing food directly against the wall
b.Leaving flour in torn original paper sacks
c.Keeping opened bags on the floor
d.Storing food at least 6 inches off the floor in tightly sealed, labeled containers, away from walls
Explanation
Dry goods should be kept in tightly sealed, labeled containers at least 6 inches off the floor and away from walls, which denies pests food and makes it easy to clean and inspect. Bags on the floor, torn sacks, and food against walls give pests access and hiding routes. Off-the-floor, sealed storage is a key facility and IPM control.
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