Patient CareQuestion 29 of 100
A patient with dysphagia (difficulty swallowing) is about to eat. Which position best reduces the risk of aspiration during and after the meal?
a.Reclined at 30 degrees
b.Upright at 90 degrees, remaining upright for at least 30 minutes after eating
c.Flat on the back
d.Lying on the left side
Explanation
A patient with dysphagia should sit fully upright at 90 degrees to eat and remain upright for at least 30 minutes afterward. This uses gravity to help food and fluids pass safely and prevents reflux and aspiration. Thickened liquids and small bites may also be ordered by the care team.
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