Laws & LiabilityQuestion 11 of 80
Which practice is most likely to reduce an establishment's legal exposure under dram shop laws?
a.Offering unlimited drink specials
b.Allowing guests to pour their own drinks
c.Training staff to recognize intoxication and refuse over-service
d.Removing all signage about responsible drinking
Explanation
Consistent staff training in recognizing intoxication and refusing service demonstrates a good-faith effort to serve responsibly. Documented policies and training can help limit liability if an incident occurs. Promotions that encourage rapid, heavy drinking do the opposite.
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Related questions on this topic
- If a server has a reasonable doubt that a guest is of legal drinking age, what does the law generally expect?
- What is a common consequence for an establishment that repeatedly sells alcohol to minors?
- What does 'strict liability' mean in the context of serving a minor?
- Who is generally responsible for knowing and following the alcohol laws that apply while on shift?
- What is the safest legal approach when a guest becomes argumentative after being refused service?
- Why might an establishment maintain written records of incidents involving refused service?
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