Recognizing IntoxicationQuestion 45 of 80
What should a server do when they notice a guest's intoxication signs increasing?
a.Slow or stop alcohol service and offer water, food, or non-alcoholic options
b.Serve drinks faster to finish the visit
c.Ignore it until the guest complains
d.Add extra alcohol to the next drink
Explanation
Rising intoxication signs are a cue to slow or stop service and steer the guest toward water, food, or non-alcoholic drinks. Continuing or speeding service increases the risk of harm and liability. Early intervention is safer and easier than confronting a heavily intoxicated guest.
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