Checking IDsQuestion 60 of 80
What should a server do with an ID they have strong reason to believe is fake?
a.Return it and serve the guest
b.Cut it up on the spot without any policy
c.Ignore it
d.Refuse service and follow the establishment's policy, which may include notifying a manager
Explanation
When a server strongly suspects a fake ID, they should refuse alcohol service and follow the establishment's documented procedure, which often includes alerting a manager. Policies on retaining or reporting fraudulent IDs vary by state and venue. The server should never knowingly serve on a fake ID.
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Related questions on this topic
- What is one benefit of using an ID scanner or verification tool where available?
- If a guest becomes upset when asked for ID, how should the server respond?
- Why should establishments check IDs consistently for all guests who appear potentially underage?
- Which detail comparison helps confirm an ID belongs to the guest presenting it?
- Why is an expired ID generally not acceptable for verifying drinking age?
- What is a practical first step when a busy server needs to check many IDs quickly but accurately?
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