收货与储存第 152 / 320 题
A supplier offers a manager a great deal on home-canned salsa and shellfish harvested by a friend without tags. Under the Food Code, the manager should:
a.Buy the salsa but not the shellfish
b.Buy both if they taste fine
c.Buy the shellfish but not the salsa
d.Refuse both, because food must come from approved sources and shellfish must have proper harvest tags
解析
All food, including canned goods and shellfish, must come from approved, reputable, regulated sources; home-canned salsa (risking botulism) and untagged shellfish from an unlicensed harvester are prohibited. Taste is not a safety test, and both items fail the approved-source requirement. Shellfish specifically must arrive from a certified dealer with shellstock identification tags.
法律依据: FDA Food Code §3-201.11免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- A delivery of frozen chicken arrives partially thawed and soft, with the meat pliable rather than solid. What is the correct decision?
- A health inspector asks to see the shellstock tags for the oysters served last week. How should these tags have been maintained?
- When storing raw meats above nothing but each other (no ready-to-eat food nearby), the ordering principle by minimum cooking temperature still means whole fish and whole beef cuts go:
- Which ready-to-eat TCS food does NOT require date marking when held for more than 24 hours?
- A manager checks a case of fresh salmon and finds the flesh is soft, the eyes are cloudy and sunken, and it smells strongly fishy/ammonia-like. What should happen?
- A cook is storing bags of onions and boxes of canned tomatoes in dry storage. Which practice is correct?