收货与储存第 150 / 320 题
A health inspector asks to see the shellstock tags for the oysters served last week. How should these tags have been maintained?
a.Thrown away as soon as the container was opened
b.Kept in chronological order, marked with the date the last shellfish was used, and retained 90 days
c.Combined into one tag for the whole month
d.Kept only if a customer complained
解析
Shellstock identification tags must be retained in chronological order, each marked with the date the last shellfish from that container was served or sold, and kept for 90 days to support traceback during an illness investigation. Discarding tags when the container opens, merging them, or keeping them only after a complaint all break the traceability the Code requires.
法律依据: FDA Food Code §3-203.12免费刷完整 320 道题库 — 无需注册。
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