收货与储存第 154 / 320 题
A manager checks a case of fresh salmon and finds the flesh is soft, the eyes are cloudy and sunken, and it smells strongly fishy/ammonia-like. What should happen?
a.Accept it and cook it well
b.Reject it, because these are signs of spoilage and quality/safety failure
c.Accept it but sell it as a special
d.Store it and re-evaluate tomorrow
解析
Fresh fish should have firm flesh, clear bright eyes, red moist gills, and a mild sea smell; soft flesh, cloudy sunken eyes, and a strong ammonia or sour odor are signs of spoilage and the delivery must be rejected. Cooking does not reverse spoilage or remove toxins like histamine, and selling or storing questionable fish only passes the risk to customers.
法律依据: FDA Food Code §3-202.11免费刷完整 320 道题库 — 无需注册。
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