收货与储存第 155 / 320 题
A cook is storing bags of onions and boxes of canned tomatoes in dry storage. Which practice is correct?
a.Stack the boxes directly against the outside wall on the floor
b.Keep the room at 80°F to save on cooling
c.Store items on shelving at least 6 inches off the floor, away from walls, in a clean, dry, well-ventilated room at 50°F to 70°F
d.Leave the boxes near a leaking pipe if covered
解析
Dry goods should be stored on cleanable shelving at least 6 inches off the floor, away from walls, in a clean, dry, well-ventilated room kept between 50°F and 70°F. Stacking on the floor against a wall blocks cleaning and invites pests, 80°F accelerates spoilage and infestation, and storing near a leaking pipe risks contamination even if boxes are covered.
法律依据: FDA Food Code §3-305.11免费刷完整 320 道题库 — 无需注册。
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