Cross-Contamination & AllergensQuestion 145 of 319
A line cook just plated a peanut sauce dish. The next ticket is for a guest with a peanut allergy. What is the MINIMUM correct action before preparing the allergen-free meal?
a.Wash hands, change gloves, use clean and sanitized utensils, and use a clean prep zone or new cutting board
b.Wipe the cutting board with the same wiping cloth and start cooking
c.Cook the allergen-free meal to 165°F so any peanut residue is destroyed
d.Spray sanitizer on the gloves currently being worn and continue
Explanation
Allergens are PROTEINS — cooking temperature does NOT destroy them. The food handler must wash hands, change gloves, and use clean, sanitized utensils and surfaces (or a dedicated allergen-free zone) so no peanut residue contacts the next meal. Wiping with a reused cloth or spraying sanitizer over dirty gloves still leaves protein residue.
Law Reference: FDA Food Code 2-103.11; FALCPAPractice all 319 questions free — no signup required.
Related questions on this topic
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- Under federal allergen labeling, which pair represents TWO separate Big 9 allergens that must be declared individually?
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