Pest ControlQuestion 224 of 319
When pesticides are applied inside a food facility, food, food-contact surfaces, and utensils must be:
a.Removed or fully covered so the pesticide does not contact them; treatments are scheduled outside operating hours whenever possible
b.Left exposed so the chemical can also disinfect them
c.Sprayed lightly together with the floor for efficiency
d.Wiped with the same pesticide before reuse
Explanation
Pesticides are not for food contact. Before application, food, single-service items, utensils, and food-contact surfaces are removed or fully covered, and treatments are typically scheduled when the facility is closed. After application, food-contact surfaces are washed, rinsed, and sanitized before food handling resumes.
Law Reference: Cal. H&S Code §114259.4Practice all 319 questions free — no signup required.
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