Pest ControlQuestion 224 of 319
When pesticides are applied inside a food facility, food, food-contact surfaces, and utensils must be:
a.Wiped with the same pesticide before reuse
b.Left exposed so the chemical can also disinfect them
c.Removed or fully covered so the pesticide does not contact them; treatments are scheduled outside operating hours whenever possible
d.Sprayed lightly together with the floor for efficiency
Explanation
Pesticides are not for food contact. Before application, food, single-service items, utensils, and food-contact surfaces are removed or fully covered, and treatments are typically scheduled when the facility is closed. After application, food-contact surfaces are washed, rinsed, and sanitized before food handling resumes.
Law Reference: Cal. H&S Code §114259.4This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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