California RulesQuestion 229 of 319
When a county environmental health specialist arrives unannounced during operating hours to conduct a routine inspection, the food facility must:
a.Reschedule the visit for the following week
b.Allow access only to the dining room, not the kitchen
c.Grant access to all areas of the facility and provide records required by CalCode
d.Refuse entry until a lawyer is present
Explanation
CalCode gives local health officers the right of entry during reasonable hours. The PIC must allow inspection of all parts of the facility (kitchen, storage, restrooms, etc.) and produce required records such as the employee health policy, time-control procedures, and FSM certification.
Law Reference: CalCode — right of entry / inspection accessThis topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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Related questions on this topic
- Which of the following is generally EXCLUDED from CalCode's food facility permit requirements (subject to specific limits)?
- Under Cal. H&S Code §114413, when must a California Food Safety Manager renew their certification?
- Under CalCode, how may the Person in Charge (PIC) demonstrate the required knowledge of food safety to a health inspector?
- Under CalCode, smoking, vaping, eating, and chewing gum by food workers inside food-preparation areas of a California food facility is:
- Under Cal. H&S Code §114413, how does a California Food Safety Manager (FSM) renew certification before it expires?
- Under CalCode, how often are routine on-site inspections of California retail food facilities typically conducted by local environmental health?
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