California RulesQuestion 235 of 319
A California Cottage Food Operation (CFO) selling jam from a home kitchen must, at minimum:
a.Hire at least three additional staff before any sale
b.Use only commercial-grade rented equipment in a leased space
c.Register or obtain a permit with the local environmental health department and properly label each product, including a 'Made in a Home Kitchen' statement
d.Operate completely under the radar with no government contact
Explanation
Cottage Food law requires CFOs to register (Class A) or be permitted (Class B) with the local environmental health department, label products with the operator's name, the CFO registration/permit number, ingredients, allergen statement, and the disclosure 'Made in a Home Kitchen,' and operate within annual revenue limits.
Law Reference: Cal. H&S Code §113758 (CFO labeling/registration)This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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