California RulesQuestion 7 of 319
How does the California Food Safety Manager (FSM) certification differ from the Food Handler Card?
a.The FSM is required for every food worker
b.The FSM is the same as the Food Handler Card
c.The FSM is valid only 1 year
d.The FSM is a more advanced certification, valid 5 years, and at least one is required per facility
Explanation
Per §113947.1, every food facility must have at least one certified Food Safety Manager. FSM certification requires a more rigorous exam, is valid for 5 years, and is separate from (and not replaced by) the basic Food Handler Card under §113948.
Law Reference: Cal. H&S Code §113947.1This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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Related questions on this topic
- A training provider must be accredited by which body for its Food Handler Card to be valid statewide?
- Which three California counties are exempt from the statewide SB 602 program because they operate their own food handler programs?
- Who owns the Food Handler Card and is responsible for keeping it current?
- What is the typical maximum cost a worker should pay an accredited provider for a California Food Handler Card?
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