HACCPQuestion 164 of 240
In the flow of food, which sequence is correct?
a.Store, serve, receive, cook
b.Cook, receive, serve, store
c.Receive, store, prepare, cook, hold, serve
d.Serve, cook, receive, store
Explanation
The flow of food moves from receiving to storage, preparation, cooking, holding, and serving. Mapping this order helps a supervisor find where hazards are most likely so controls can be placed at the right steps.
Law Reference: NYC Health Code Article 81This topic, taught in full in the NYC Food Protection Certificate guide. NYC Food Protection Certificate — Complete Study Guide (2026) — PDF + EPUB, $14.99 · 14-day refund →
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