Safe ServiceQuestion 78 of 80
How does slowing the pace of service help with responsible alcohol service?
a.It has no effect on intoxication
b.It gives the body more time to process alcohol and can keep BAC from rising too fast
c.It increases the guest's tolerance
d.It replaces the need to check IDs
Explanation
Slowing service, such as spacing out drinks and suggesting water or food between them, gives the liver time to metabolize alcohol so BAC rises more slowly. This can help keep a guest from becoming over-intoxicated. Pacing is a practical, low-conflict intervention tool.
Practice all 80 questions free — no signup required.
Related questions on this topic
- What role does teamwork play in safe alcohol service?
- What should a server do if a guest becomes aggressive after being refused service?
- Why should an establishment have clear written policies for responsible service?
- What is a responsible way to handle a guest who wants 'one more drink' but is already showing intoxication?
- What information is most useful to include when documenting an incident?
- What is the overall goal of safe service practices like intervention, pacing, and documentation?
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against ServSafe Alcohol (Responsible Alcohol Service) · How we review