California RulesQuestion 105 of 319
At minimum, how many Food Safety Manager (FSM)-certified employees must each California food facility have?
a.One per shift
b.One per ten employees
c.Every employee
d.At least one per facility
Explanation
California law requires every food facility to employ at least one Food Safety Manager who holds an ANSI-CFP accredited certification. The FSM differs from the Food Handler Card, which is required for all food handlers.
Law Reference: Cal. H&S Code §113947Practice all 319 questions free — no signup required.
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