California RulesQuestion 105 of 319
At minimum, how many Food Safety Manager (FSM)-certified employees must each California food facility have?
a.One per shift
b.One per ten employees
c.Every employee
d.At least one per facility
Explanation
California law requires every food facility to employ at least one Food Safety Manager who holds an ANSI-CFP accredited certification. The FSM differs from the Food Handler Card, which is required for all food handlers.
Law Reference: Cal. H&S Code §113947This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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Related questions on this topic
- During the 3-year validity period, what continuing-education or renewal training is required by California law?
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- How long is a California Food Safety Manager (FSM) certificate valid?
- Which California government body is primarily responsible for routine on-site inspection and enforcement of CalCode at retail food facilities?
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