California RulesQuestion 103 of 319
Under CalCode, when must a Person in Charge (PIC) be present at a food facility?
a.Only when the owner is absent
b.At all times during hours of operation
c.Only during inspections
d.Only during deliveries
Explanation
Cal. H&S Code §113945.1 requires that a designated Person in Charge be present at the food facility at all times during hours of operation. The PIC is responsible for ensuring compliance with food safety laws.
Law Reference: Cal. H&S Code §113945.1Practice all 319 questions free — no signup required.
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