California RulesQuestion 103 of 319
Under CalCode, when must a Person in Charge (PIC) be present at a food facility?
a.Only during deliveries
b.Only when the owner is absent
c.At all times during hours of operation
d.Only during inspections
Explanation
Cal. H&S Code §113945.1 requires that a designated Person in Charge be present at the food facility at all times during hours of operation. The PIC is responsible for ensuring compliance with food safety laws.
Law Reference: Cal. H&S Code §113945.1Practice all 319 questions free — no signup required.
Related questions on this topic
- Approximately what passing score is required on the California Food Handler Card exam?
- What recordkeeping duty does an employer have regarding Food Handler Cards?
- During the 3-year validity period, what continuing-education or renewal training is required by California law?
- How long is a California Food Safety Manager (FSM) certificate valid?
- At minimum, how many Food Safety Manager (FSM)-certified employees must each California food facility have?
- Which California government body is primarily responsible for routine on-site inspection and enforcement of CalCode at retail food facilities?
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against California Food Handler Card Exam · How we review