California RulesQuestion 122 of 319
Which statement BEST describes the difference between a California Food Safety Manager (FSM) and a Food Handler?
a.They are the same credential with different names
b.Both are required for every food worker
c.FSM is a more advanced 5-year certificate held by at least one supervisor per facility; the Food Handler Card is a basic 3-year card required of all food handlers
d.Only the FSM card is required by California law; the Food Handler Card is optional
Explanation
California requires every food facility to have at least one ANSI-CFP certified Food Safety Manager (5-year certificate, more advanced exam). Separately, every food handler must hold a Food Handler Card (3-year, basic ~1-hour exam). The two credentials serve different roles.
Law Reference: Cal. H&S Code §113947 / §113948 — FSM vs Food HandlerPractice all 319 questions free — no signup required.
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- Maria earned her California Food Handler Card last year while working at a coffee shop. She has now been hired at a restaurant in the same county. What does she need to do?
- California's Food Safety Manager certification must be issued by a program that is accredited by which standard?
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