California RulesQuestion 122 of 319
Which statement BEST describes the difference between a California Food Safety Manager (FSM) and a Food Handler?
a.FSM is a more advanced 5-year certificate held by at least one supervisor per facility; the Food Handler Card is a basic 3-year card required of all food handlers
b.Only the FSM card is required by California law; the Food Handler Card is optional
c.Both are required for every food worker
d.They are the same credential with different names
Explanation
California requires every food facility to have at least one ANSI-CFP certified Food Safety Manager (5-year certificate, more advanced exam). Separately, every food handler must hold a Food Handler Card (3-year, basic ~1-hour exam). The two credentials serve different roles.
Law Reference: Cal. H&S Code §113947 / §113948 — FSM vs Food HandlerPractice all 319 questions free — no signup required.
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