California RulesQuestion 120 of 319
California's Food Safety Manager certification must be issued by a program that is accredited by which standard?
a.ANSI-CFP (American National Standards Institute — Conference for Food Protection)
b.Any state-level training provider
c.The California Restaurant Association alone
d.OSHA-recognized provider
Explanation
Under §113947, only ANSI-CFP accredited Food Protection Manager certification programs are recognized in California. ServSafe, Prometric, and the National Registry of Food Safety Professionals are among the accredited providers.
Law Reference: Cal. H&S Code §113947 — ANSI-CFP accreditationThis topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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