Cleaning & SanitizingQuestion 13 of 319
Which statement best describes the difference between cleaning and sanitizing?
a.Cleaning and sanitizing are the same step performed in one pass.
b.Cleaning removes visible soil and grease, while sanitizing reduces pathogens to a safe level.
c.Sanitizing must be done first, and cleaning happens afterward to polish the surface.
d.Cleaning kills bacteria, while sanitizing only removes visible dirt.
Explanation
Cleaning physically removes food residue, grease, and visible soil so a sanitizer can contact the surface. Sanitizing then reduces remaining microorganisms to safe levels. A surface must be cleaned before it can be effectively sanitized.
Law Reference: Cal. H&S Code §114099Practice all 319 questions free — no signup required.
Related questions on this topic
- In a three-compartment sink, what is the correct order of the steps?
- What is the minimum wash water temperature for the first compartment of a three-compartment sink?
- If hot water is used instead of a chemical sanitizer in the third sink compartment, the water must be at least:
- What is the acceptable concentration range for a chlorine (bleach) sanitizer solution used on food-contact surfaces?
- A food worker mixes a quaternary ammonium (quat) sanitizer. What is the typical minimum concentration to be effective?
- What is the acceptable concentration range for an iodine sanitizer solution?
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against California Food Handler Card Exam · How we review