Cleaning & SanitizingQuestion 15 of 319
What is the minimum wash water temperature for the first compartment of a three-compartment sink?
a.180°F (82°C)
b.110°F (43°C)
c.165°F (74°C)
d.75°F (24°C)
Explanation
California requires the wash water in the first compartment to be at least 110°F (43°C). Warm water helps the detergent break down grease and food residues so the surface can be effectively sanitized in a later step.
Law Reference: Cal. H&S Code §114099This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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