Cleaning & SanitizingQuestion 138 of 319
A small front-counter station uses single-service paper towels to wipe minor spills. After wiping a counter, what should the worker do with the towel?
a.Rinse it and hang it to reuse for the next spill
b.Fold it into the apron pocket for later use
c.Drop it into the sanitizer bucket with the wiping cloths
d.Discard it immediately into a waste container
Explanation
Single-use towels (paper towels) are designed to be used once and thrown away. Reusing them spreads contamination instead of removing it. They must never be stored in sanitizer buckets, which are intended only for reusable wiping cloths.
Law Reference: FDA Food Code Ch. 4-602Practice all 319 questions free — no signup required.
Related questions on this topic
- Why might a quaternary ammonium (quat) sanitizer fail to disinfect a surface even when mixed at the correct concentration?
- One limitation of using iodine as a sanitizer in a food facility is that it:
- Sanitizer test strips should themselves be checked because:
- How often should floor drains in a kitchen typically be cleaned to control bacteria, fruit flies, and odors?
- Why should clean glasses and cups be air-dried upside down on a rack instead of being stacked together while still wet?
- After applying a chemical sanitizer to a clean food-contact surface, the worker should:
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against California Food Handler Card Exam · How we review