Personal HygieneQuestion 183 of 319
A new employee starts to wash their hands in the three-compartment warewashing sink because the handwash sink is across the kitchen. What is the violation?
a.There is no violation as long as they use soap
b.Only the warewashing sink rinse compartment is forbidden — the wash side is fine
c.Handwashing must be done only at a designated handwashing sink; warewashing, prep, and mop sinks are off-limits for hands
d.Three-compartment sinks may be used for hands during slow periods
Explanation
California law restricts handwashing to a designated handwashing sink stocked with soap, towels, and 100°F water. Using a warewashing, prep, or mop sink contaminates dishes and food and is a violation.
Law Reference: Cal. H&S Code §113953This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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