Pest ControlQuestion 192 of 319
In California, a Pest Control Operator (PCO) hired to treat a restaurant must hold a license issued by:
a.The local fire marshal
b.OSHA
c.The California Department of Public Health only
d.The California Department of Pesticide Regulation (CDPR) / Structural Pest Control Board
Explanation
Pesticide application in food facilities is regulated under federal FIFRA and, in California, by the California Department of Pesticide Regulation and the Structural Pest Control Board. Always confirm the PCO has a valid structural pest control license before they treat a food facility.
Law Reference: Cal. H&S Code §114259.4; CDPR licensingPractice all 319 questions free — no signup required.
Related questions on this topic
- Under standard exclusion practice, the maximum gap allowed under an exterior door of a food facility is approximately:
- Window and vent screens on a food facility should have a mesh density of at least:
- An air curtain (a downward stream of high-velocity air installed above a doorway) is used in food facilities to:
- Where may pesticides and rodenticides be stored in a food facility?
- In Integrated Pest Management (IPM), what is typically considered the FIRST line of defense — done before any chemical control?
- Outdoor garbage and grease containers serving a food facility should be:
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