Pest ControlQuestion 194 of 319

In Integrated Pest Management (IPM), what is typically considered the FIRST line of defense — done before any chemical control?

a.Routine fogging with a broad-spectrum pesticide
b.Releasing predator insects in the dining room
c.Sanitation and cleaning (removing food residue, grease, spills, and clutter)
d.Doing nothing until customers complain

Explanation

IPM treats sanitation as the first line of defense: regularly cleaning floors, drains, and equipment; promptly wiping up spills; emptying trash; and removing clutter. This denies pests the food, water, and shelter they need, so chemical control becomes a last resort, not a routine.

This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →

Practice all 319 questions free — no signup required.

Own the complete Food Handler Card guide — PDF + EPUB, $9.99 →

Related questions on this topic

Last reviewed: · editorial process

PrepPass team · Verified against California Food Handler Card Exam · How we review
Report