Pest ControlQuestion 196 of 319
While prepping for service you spot rodent droppings under a dry-storage shelf. Following standard procedure, your FIRST step is to:
a.Set out a kitchen pesticide can and spray the area yourself
b.Say nothing until the end of the week so service isn't disrupted
c.Pick up the droppings with a bare hand and continue prepping
d.Notify the person in charge (PIC) so the area can be cleaned/sanitized, exposed food evaluated, and a licensed PCO scheduled
Explanation
Any sign of vermin must be reported to the person in charge immediately. The PIC arranges for cleaning and sanitizing of the affected area, evaluates any exposed food (typically discarded), and schedules a licensed Pest Control Operator. Food handlers do not apply pesticides themselves, and droppings are handled with gloves and proper disposal — never bare hands.
Law Reference: Cal. H&S Code §114259Practice all 319 questions free — no signup required.
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