Time & Temperature ControlQuestion 197 of 319
Time as a public health control may be used in a different 6-hour mode. To qualify for the 6-hour limit instead of 4, the cold TCS food must satisfy what condition?
a.Start at 41°F or below and never exceed 70°F during the 6 hours
b.Stay sealed in vacuum-pack bags during the 6 hours
c.Stay below 50°F at all times and be labeled with a date
d.Be cooked above 145°F right before the time clock starts
Explanation
California allows a 6-hour time-only option only when the food begins at 41°F or below and never goes above 70°F during the holding period. Once 70°F is exceeded, or the 6 hours pass, the food must be discarded — it cannot be cooled back down and reused.
Law Reference: Cal. H&S Code §114016This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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