Time & Temperature ControlQuestion 200 of 319
A pork loin is prepared with bread stuffing tucked inside before roasting. What is the minimum internal cooking temperature for the entire stuffed roast?
a.135°F for 15 seconds
b.145°F for 15 seconds
c.155°F for 17 seconds
d.165°F for 15 seconds
Explanation
When stuffing is placed inside meat, fish, or poultry, the whole assembly must reach 165°F for 15 seconds — the highest applicable minimum. Stuffing absorbs juices that can carry pathogens, and the inner mass heats more slowly than the meat, so the higher temperature ensures full pathogen kill.
Law Reference: Cal. H&S Code §114004Practice all 319 questions free — no signup required.
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