Time & Temperature ControlQuestion 198 of 319
A whole beef roast is being slow-cooked using an alternative time-temperature pairing. Which of the following pairings is acceptable for a roast?
a.121°F for 30 minutes
b.125°F for 60 minutes
c.130°F for 112 minutes
d.140°F for 5 minutes
Explanation
Intact roasts of beef, corned beef, lamb, pork, and cured pork may use alternate time-temperature pairings such as 130°F for 112 minutes, 131°F for 89 minutes, all the way up to 145°F for 4 minutes. The lower the temperature, the longer the required hold time to achieve equivalent pathogen reduction.
Law Reference: Cal. H&S Code §114004Practice all 319 questions free — no signup required.
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