Cleaning & SanitizingQuestion 26 of 319
How should cleaning chemicals such as degreasers and sanitizer concentrates be stored?
a.In their original labeled containers, separated from food and food-contact items
b.In unlabeled spray bottles for convenience
c.Inside a walk-in cooler near produce
d.On a shelf directly above the prep table
Explanation
Cleaning chemicals must be stored in their original labeled containers and kept physically separate from food, utensils, single-service items, and food-contact surfaces. If transferred to a working bottle, that bottle must also be clearly labeled with the contents.
Law Reference: Cal. H&S Code §114254This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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Related questions on this topic
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