Cleaning & SanitizingQuestion 23 of 319
Where should wet wiping cloths be stored between uses on food-contact surfaces?
a.Hanging over the edge of the prep sink
b.Fully submerged in a labeled bucket of sanitizer at the correct concentration
c.Folded on a clean shelf next to the cutting board
d.In the food worker's apron pocket
Explanation
Damp wiping cloths used on food-contact surfaces must be kept fully submerged in a sanitizer solution between uses. The sanitizer must be the same approved type and concentration used on the surfaces, and the bucket should be changed when visibly dirty or at least every four hours.
Law Reference: Cal. H&S Code §114115Practice all 319 questions free — no signup required.
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