Cross-Contamination & AllergensQuestion 29 of 319
In a walk-in cooler that stores raw seafood, raw ground beef, raw chicken, and salad greens together, which item belongs on the TOP shelf?
a.Raw ground beef, because it spoils first
b.Raw seafood, because it is the most fragile
c.Raw chicken, because it cooks the longest
d.Salad greens, because they are ready-to-eat and need no cooking
Explanation
Storage order is based on minimum cooking temperature. The lowest cook temperature goes on top so drips never fall onto food that will be cooked at a lower temperature. Ready-to-eat items such as salad greens are not cooked at all, so they always go highest.
Law Reference: Cal. H&S Code §113996Practice all 319 questions free — no signup required.
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