Cross-Contamination & AllergensQuestion 34 of 319
Which of the following is one of the FDA's Big 9 major food allergens?
a.Strawberries
b.Tomatoes
c.Beef
d.Sesame
Explanation
Under the FASTER Act of 2021 (effective January 2023), sesame was added to the FDA's major allergen list, making it the 9th. The full list is milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
Practice all 319 questions free — no signup required.
Related questions on this topic
- Why is raw poultry stored on the LOWEST shelf in a cooler that also holds other raw meats?
- Under a common color-coded cutting board system, which board should be used for raw chicken?
- A cook finishes slicing raw chicken on a cutting board and now needs to cut tomatoes for a salad. What is the proper next step?
- A guest tells the server she has a severe peanut allergy. The kitchen has already cooked her stir-fry in a wok used minutes earlier for a peanut sauce dish. What is the correct action?
- Which statement BEST distinguishes cross-contact from cross-contamination?
- Where should a spray bottle of degreaser be stored in a food facility?
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against California Food Handler Card Exam · How we review