Cross-Contamination & AllergensQuestion 35 of 319
A guest tells the server she has a severe peanut allergy. The kitchen has already cooked her stir-fry in a wok used minutes earlier for a peanut sauce dish. What is the correct action?
a.Discard the stir-fry, clean and sanitize the wok and utensils, wash hands, change gloves, and remake the dish with fresh ingredients
b.Pick visible peanut pieces out of the dish and serve it
c.Cover the dish with extra sauce so the guest cannot taste any peanut traces
d.Add a warning sticker to the plate and let the guest decide
Explanation
Cross-contact happens when even tiny amounts of an allergen transfer to an allergen-free order. Trace amounts can cause severe reactions, so the dish must be remade with cleaned, sanitized equipment, clean hands, and new gloves.
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