Cross-Contamination & AllergensQuestion 37 of 319
Where should a spray bottle of degreaser be stored in a food facility?
a.In a clearly labeled container, away from and below any food, food contact surfaces, or single-use items
b.On the top shelf above the prep table so it's easy to reach
c.Next to the open bag of flour for quick cleanup of spills
d.Inside the walk-in cooler so the bottle stays cool
Explanation
Chemicals must be stored separately from food, dishes, utensils, linens, and single-service items. The labeled container should be located where it cannot leak, drip, or splash onto food or surfaces that touch food.
Law Reference: Cal. H&S Code §114254This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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