Cross-Contamination & AllergensQuestion 39 of 319
Raw shrimp in an uncovered container is being transported on a delivery cart. To prevent cross-contamination, the shrimp must be:
a.Covered and placed on a level of the cart that is below any ready-to-eat items being transported with it
b.Placed on the top shelf so the cold air rises from it
c.Wrapped only in newspaper
d.Transported in the same container as a cooked rice dish to save space
Explanation
Whether in a cooler or during transport, raw animal products must be covered and kept below ready-to-eat foods so liquids cannot drip or splash onto them. Combining raw shrimp and cooked rice in one container is a direct cross-contamination hazard.
Law Reference: Cal. H&S Code §113984Practice all 319 questions free — no signup required.
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