Cross-Contamination & AllergensQuestion 39 of 319
Raw shrimp in an uncovered container is being transported on a delivery cart. To prevent cross-contamination, the shrimp must be:
a.Covered and placed on a level of the cart that is below any ready-to-eat items being transported with it
b.Wrapped only in newspaper
c.Placed on the top shelf so the cold air rises from it
d.Transported in the same container as a cooked rice dish to save space
Explanation
Whether in a cooler or during transport, raw animal products must be covered and kept below ready-to-eat foods so liquids cannot drip or splash onto them. Combining raw shrimp and cooked rice in one container is a direct cross-contamination hazard.
Law Reference: Cal. H&S Code §113984This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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