Contamination & HygieneQuestion 108 of 240
Which is the BEST way to prevent chemical contamination of food from cleaning products?
a.Store chemicals in unlabeled water bottles for convenience
b.Keep chemicals on the prep counter for quick access
c.Mix bleach and ammonia to make a stronger cleaner
d.Store chemicals in labeled original containers, below and away from food, and never mix chemicals
Explanation
Chemicals must be kept in their labeled original containers and stored below and separate from food, utensils, and food-contact surfaces. Chemicals should never be put in unlabeled bottles, kept on prep counters, or mixed together — mixing bleach and ammonia creates toxic gas. Proper storage and labeling prevent accidental chemical poisoning.
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